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Baton Rouge had some mighty happy dogs when their young owners completed Wok 'n Whisk's class, "Dog's Best Friend." Teacher Cecilia Dalme, assisted by her son, Clay Shields, instructed the children in the making of dog biscuits. Students learned to carefully measure and mix their ingredients, which can be found in any home pantry. Dalme then let the children roll the dough and cut out cookies in many shapes, including fire hydrants, large and small bones and cats. After the biscuits were baked, each student took home an entire tray of warm treats.